F. Patrignani

University of Bologna

Papers (3)

• 2021
  Probiotic and Metabolic Characterization of Vaginal Lactobacilli for a Potential Use in Functional Foods10.3390/microorganisms9040833
• 2020Primary author
  Evaluation of the fate of Lactobacillus crispatus BC4, carried in Squacquerone cheese, throughout the simulator of the human intestinal microbial ecosystem (SHIME).10.1016/j.foodres.2020.109580
• 2019Primary author
  Use of Lactobacillus crispatus to produce a probiotic cheese as potential gender food for preventing gynaecological infections10.1371/journal.pone.0208906