F. Patrignani
University of Bologna
Francesca Patrignani took degree in Food Science and Technology in Bologna Univeristy. She obtained her PhD in Food Biotechnology in 2004 in Bologna University. here, She had a spost-doc position and in 2014 She became researcher for the Department of Agricultural and Foof Sciences. Her principal reasearch activities deal with the study of the microbial stress response, the optimization of probiotic functional daity foods, the study of alternative technologies such as high pressure homogenization for food decontamination and the microbiological characterizazion of foods with traditional and molecular tools. She has co-author of more than 100 pubblication (60 printed in international journals and 4 chapters of books) with an h-index of 20. In 2013 She obtained the abilitation for the role of Associate Professor
- Papers in database
- 5
- Primary author
- 2 papers
- Years active
- 2019 – 2026
- Total publications
- 218
- Total citations
- 5,487
- h-index
- 43
Research Areas
- Probiotics and Fermented Foods
- Microbial Inactivation Methods
- Fermentation and Sensory Analysis
- Meat and Animal Product Quality
- Listeria monocytogenes in Food Safety
Papers (5)
- 2026Investigation of Potential Risks in Bio-Based Food Contact Materials (FCMs) From Microbial Exploitation of Agricultural Wastes: Case Studies of Bacterial Cellulose and Nisin.10.1111/1541-4337.70480
- 2023Essential Oils and Their Combination with Lactic Acid Bacteria and Bacteriocins to Improve the Safety and Shelf Life of Foods: A Review.10.3390/foods12173288
- 2021Probiotic and Metabolic Characterization of Vaginal Lactobacilli for a Potential Use in Functional Foods10.3390/microorganisms9040833
- 2020Primary authorEvaluation of the fate of Lactobacillus crispatus BC4, carried in Squacquerone cheese, throughout the simulator of the human intestinal microbial ecosystem (SHIME).10.1016/j.foodres.2020.109580
- 2019Primary authorUse of Lactobacillus crispatus to produce a probiotic cheese as potential gender food for preventing gynaecological infections10.1371/journal.pone.0208906