F. Rodríguez-Gómez

Instituto de la Grasa

Papers (2)

• 2015
  Selection of yeasts with multifunctional features for application as starters in natural black table olive processing.10.1016/j.fm.2014.07.011
• 2012
  Yeasts in table olive processing: desirable or spoilage microorganisms?10.1016/j.ijfoodmicro.2012.08.003