F. Rul
Microbiologie de l’alimentation au service de la santé
- Papers in database
- 7
- Primary author
- 1 paper
- Years active
- 2008 – 2020
- Total publications
- 49
- Total citations
- 1,130
- h-index
- 19
Research Areas
- Probiotics and Fermented Foods
- Gut microbiota and health
- Peptidase Inhibition and Analysis
- Infant Nutrition and Health
- Enzyme Production and Characterization
Papers (7)
- 2020Streptococcus thermophilus growth in soya milk: Sucrose consumption, nitrogen metabolism, soya protein hydrolysis and role of the cell-wall protease PrtS.10.1016/j.ijfoodmicro.2020.108903
- 2018Characterization of Mucus-Related Properties of Streptococcus thermophilus: From Adhesion to Induction10.3389/fphys.2018.00980
- 2011Characterization of Streptococcus thermophilus two-component systems: In silico analysis, functional analysis and expression of response regulator genes in pure or mixed culture with its yogurt partner, Lactobacillus delbrueckii subsp. bulgaricus.10.1016/j.ijfoodmicro.2011.08.019
- 2011Carbohydrate Metabolism Is Essential for the Colonization of Streptococcus thermophilus in the Digestive Tract of Gnotobiotic Rats10.1371/journal.pone.0028789
- 2011Primary authorImpact of the Metabolic Activity of Streptococcus thermophilus on the Colon Epithelium of Gnotobiotic Rats*10.1074/jbc.M110.168666
- 2009Postgenomic Analysis of Streptococcus thermophilus Cocultivated in Milk with Lactobacillus delbrueckii subsp. bulgaricus: Involvement of Nitrogen, Purine, and Iron Metabolism10.1128/AEM.01984-08
- 2008Physiology of Streptococcus thermophilus during the late stage of milk fermentation with special regard to sulfur amino‐acid metabolism10.1002/pmic.200700489