F. Vogensen
University of Copenhagen, Faculty of Science, Department of Food Science, Rolighedsvej 30, Frederiksberg 1958, Denmark
The Royal Veterinary and Agricultural University, Dairy Science, M.Sc., 1979 Employment: Sept. 1979 - July 1980: PhD study (Dairy Microbiology) Aug. 1980 - June 1982: Vacancy for assistant professor (Dairy Microbiology) July 1982 - Jan. 1983: PhD study (Dairy Microbiology) Feb. 1983 - Nov. 1987: Assistant Professor (Dairy Microbiology). Nov. 1987 - Oct. 2022: Associate Professor (Dairy Microbiology). Oct. 2022 - : Emeritus Associate Professor (Dairy Microbiology). Jan. 1984 - Dec. 1984: Leave from teaching, Reseach Grant. Bundesanstalt für Milchforschung, Kiel. Germany July 1992 - Aug. 1993: Leave from teaching, Reseach Grant. Dept. Food Science, UW-Madison, Madison, USA Research: Research within genetics and physiology of Lactic Acid Bacteria (LAB) with emphasis on bacteriophage-host interactions, stress-response in Lactococcus and Listeria monocytogenes, bacteriocin production and influence of bacteriocin production on the intestinal microbiota, plasmid replication and incompatibility, autolysis, non-starter LAB and molecular identification and typing typing of LAB. Research on influence of gatrointestinal microbiome and probiotica on autoimmune diseases. Co-author on 3 book chapters, 119 published or accepted peer-reviewed papers (21 papers in the period 2016-2021, and 41 papers on bacteriophage or bacteriophage-host interactions in my whole research period from 1979-2021), 4 EPO patents or patent applications and numerous poster abstracts Member of the board for Center for Lactic Acid Bacteria (1991-1994). Member of the subcommittee on Dairy Bacteriophages in the International Committee on Taxonomy of Viruses (ICTV) 2006-2017. From September 2014-2017 Chair of the subcommittee on Lactic Acid Bacteria Bacteriophages (ICTV). From October 2014-2017 Member of Bacterial and Archeal Viruses Subcommittee of ICTV. Resigned from ICTV in 2017. Member of evaluation committees of Ph.D. thesis’s in Denmark, Finland, Norway, Sweden, Canada and Ireland.
- Papers in database
- 6
- Years active
- 2011 – 2017
- Total publications
- 196
- Total citations
- 9,966
- h-index
- 49
Research Areas
- Probiotics and Fermented Foods
- Bacteriophages and microbial interactions
- Gut microbiota and health
- Genomics and Phylogenetic Studies
- Microbial Metabolites in Food Biotechnology
Papers (6)
- 2017Novel Variants of Streptococcus thermophilus Bacteriophages Are Indicative of Genetic Recombination among Phages from Different Bacterial Species10.1128/AEM.02748-16
- 2014Genome Sequence of Leuconostoc mesenteroides subsp. cremoris Strain T26, Isolated from Mesophilic Undefined Cheese Starter10.1128/genomeA.00485-14
- 2013Lactobacillus delbrueckii subsp. jakobsenii subsp. nov., isolated from dolo wort, an alcoholic fermented beverage in Burkina Faso.10.1099/ijs.0.048769-0
- 2013Effect of Lactobacillus salivarius Ls-33 on fecal microbiota in obese adolescents.10.1016/j.clnu.2013.02.007
- 2011Genetic diversity in proteolytic enzymes and amino acid metabolism among Lactobacillus helveticus strains.10.3168/jds.2010-4068
- 2011Predominant genera of fecal microbiota in children with atopic dermatitis are not altered by intake of probiotic bacteria Lactobacillus acidophilus NCFM and Bifidobacterium animalis subsp. lactis Bi-07.10.1111/j.1574-6941.2010.01024.x