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Fabiana Galland
Fabiana Galland
Institute of Food Science and Technology
ORCID: 0000-0003-2177-1405
Papers in database
1
Years active
2023
Papers (1)
2023
Improved functional properties of the potential probiotic lacticaseibacillus paracasei ItalPN16 growing in cheese whey.
10.1093/lambio/ovad075
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