Fabio Minervini

University of Bari Aldo Moro

Papers (2)

• 2025
  From Ancient Fermentations to Modern Biotechnology: Historical Evolution, Microbial Mechanisms, and the Role of Natural and Commercial Starter Cultures in Shaping Organic and Sustainable Food Systems.10.3390/foods14244240
• 2022
  Protein Sources Alternative to Meat: State of the Art and Involvement of Fermentation.10.3390/foods11142065