- Papers in database
- 1
- Years active
- 2022
- Total publications
- 98
- Total citations
- 1,374
- h-index
- 20
Research Areas
- Phytochemicals and Antioxidant Activities
- Food composition and properties
- Protein Hydrolysis and Bioactive Peptides
- Meat and Animal Product Quality
- Probiotics and Fermented Foods
Papers (1)
- 2022Nutritional Health Perspective of Natto: A Critical Review10.1155/2022/5863887