Fangda Sun

Northeast Agricultural University

Research Areas

• Meat and Animal Product Quality
• Proteins in Food Systems
• Protein Hydrolysis and Bioactive Peptides
• Probiotics and Fermented Foods
• Microencapsulation and Drying Processes

Papers (1)

• 2025
  The characteristics of Lactobacillus curvatus R5 protease at different pH and temperature levels: structural change, molecular dynamics simulation, hydrolysis ability were extracted from Harbin dry sausage.10.1016/j.ijbiomac.2025.146189