François P Douillard

University College Cork

Research Areas

• Probiotics and Fermented Foods
• Botulinum Toxin and Related Neurological Disorders
• Genomics and Phylogenetic Studies
• Bacterial Genetics and Biotechnology
• Biochemical and Structural Characterization

Papers (7)

• 2021
  Selection and characterization of a SpaCBA pilus-secreting food-grade derivative of Lacticaseibacillus rhamnosus GG10.1007/s00253-020-11051-7
• 2020
  Characterization of Highly Mucus-Adherent Non-GMO Derivatives of Lacticaseibacillus rhamnosus GG10.3389/fbioe.2020.01024
• 2016
  Lactobacillus rhamnosus GG Outcompetes Enterococcus faecium via Mucus-Binding Pili: Evidence for a Novel and Heterospecific Probiotic Mechanism10.1128/AEM.01243-16
• 2015
  A novel consortium of Lactobacillus rhamnosus and Streptococcus thermophilus for increased access to functional fermented foods10.1186/s12934-015-0370-x
• 2014Primary author
  Functional genomics of lactic acid bacteria: from food to health.10.1186/1475-2859-13-s1-s8
• 2013
  Proteomic characterization of the acid tolerance response in Lactobacillus delbrueckii subsp. bulgaricus CAUH1 and functional identification of a novel acid stress-related transcriptional regulator Ldb0677.10.1111/1462-2920.12280
• 2009
  Lactobacillus salivarius modulates cytokine induction and virulence factor gene expression in Helicobacter pylori.10.1099/jmm.0.009407-0