G. Bahrim

"Dunarea de Jos" University of Galati

Papers (1)

• 2013
  Effect of buckwheat flour and oat bran on growth and cell viability of the probiotic strains Lactobacillus rhamnosus IMC 501®, Lactobacillus paracasei IMC 502® and their combination SYNBIO®, in synbiotic fermented milk.10.1016/j.ijfoodmicro.2013.09.015