- Papers in database
- 2
- Primary author
- 1 paper
- Years active
- 2014
- Total publications
- 88
- Total citations
- 557
- h-index
- 11
Research Areas
- Probiotics and Fermented Foods
- Nutrition and Health Studies
- Protein Hydrolysis and Bioactive Peptides
- Microbial Metabolites in Food Biotechnology
- Digestive system and related health
Papers (2)
- 2014Influence of the Probiotic Lactobacillus acidophilus NCFM and Lactobacillus rhamnosus HN001 on Proteolysis Patterns of Edam Cheese.10.17113/FTB.52.04.14.3659
- 2014Primary authorViability of the Lactobacillus rhamnosus HN001 probiotic strain in Swiss- and Dutch-type cheese and cheese-like products.10.1111/1750-3841.12458