- Papers in database
- 6
- Years active
- 2004 – 2016
- Total publications
- 224
- Total citations
- 17,476
- h-index
- 72
Research Areas
- Probiotics and Fermented Foods
- Gut microbiota and health
- Aquaculture disease management and microbiota
- Genomics and Phylogenetic Studies
- Identification and Quantification in Food
Papers (6)
- 2016Selected Lactobacillus strains isolated from sugary and milk kefir reduce Salmonella infection of epithelial cells in vitro.10.3920/BM2015.0196
- 2010Tolerance and safety of the potentially probiotic strain Lactobacillus rhamnosus PRSF-L477: a randomised, double-blind placebo-controlled trial in healthy volunteers10.1017/S0007114510002746
- 2007Effects of Lactobacillus casei Shirota, Bifidobacterium breve, and oligofructose-enriched inulin on colonic nitrogen-protein metabolism in healthy humans.10.1152/AJPGI.00052.2006
- 2007Susceptibility of Streptococcus thermophilus to antibiotics10.1007/s10482-006-9130-6
- 2005Culture-dependent and culture-independent qualitative analysis of probiotic products claimed to contain bifidobacteria.10.1016/J.IJFOODMICRO.2004.11.018
- 2004Polyphasic taxonomic analysis of Bifidobacterium animalis and Bifidobacterium lactis reveals relatedness at the subspecies level: reclassification of Bifidobacterium animalis as Bifidobacterium animalis subsp. animalis subsp. nov. and Bifidobacterium lactis as Bifidobacterium animalis subsp. lactis 10.1099/IJS.0.03011-0