G. LaPointe

University of Guelph

Papers (6)

• 2020
  Fermentation of Wheat Bran and Whey Permeate by Mono-Cultures of Lacticaseibacillus rhamnosus Strains and Co-culture With Yeast Enhances Bioactive Properties10.3389/fbioe.2020.00956
• 2019
  Effect of fermented milk from Lactococcus lactis ssp. cremoris strain JFR1 on Salmonella invasion of intestinal epithelial cells.10.3168/jds.2018-15669
• 2016
  Cell-Free Spent Media Obtained from Bifidobacterium bifidum and Bifidobacterium crudilactis Grown in Media Supplemented with 3′-Sialyllactose Modulate Virulence Gene Expression in Escherichia coli O157:H7 and Salmonella Typhimurium10.3389/fmicb.2016.01460
• 2016
  Lactococcus lactis subsp. cremoris strain JFR1 attenuates Salmonella adhesion to human intestinal cells in vitro.10.1016/j.foodres.2016.10.009
• 2015
  Bioaccessible Antioxidants in Milk Fermented by Bifidobacterium longum subsp. longum Strains10.1155/2015/169381
• 2010
  Evaluation of the genetic polymorphism among Lactococcus lactis subsp. cremoris strains using comparative genomic hybridization and multilocus sequence analysis.10.1016/j.ijfoodmicro.2010.02.020