- Papers in database
- 8
- Years active
- 2010 – 2026
- Total publications
- 139
- Total citations
- 4,146
- h-index
- 37
Research Areas
- Probiotics and Fermented Foods
- Microbial Metabolites in Food Biotechnology
- Gut microbiota and health
- Milk Quality and Mastitis in Dairy Cows
- Genomics and Phylogenetic Studies
Papers (8)
- 2026Phages as antimicrobials against multi-drug resistant bacteria.10.3389/fmicb.2026.1747240
- 2025Lactic acid bacteria: beyond fermentation to bio-protection against fungal spoilage and mycotoxins in food systems.10.3389/fmicb.2025.1580670
- 2020Fermentation of Wheat Bran and Whey Permeate by Mono-Cultures of Lacticaseibacillus rhamnosus Strains and Co-culture With Yeast Enhances Bioactive Properties10.3389/fbioe.2020.00956
- 2019Effect of fermented milk from Lactococcus lactis ssp. cremoris strain JFR1 on Salmonella invasion of intestinal epithelial cells.10.3168/jds.2018-15669
- 2016Cell-Free Spent Media Obtained from Bifidobacterium bifidum and Bifidobacterium crudilactis Grown in Media Supplemented with 3′-Sialyllactose Modulate Virulence Gene Expression in Escherichia coli O157:H7 and Salmonella Typhimurium10.3389/fmicb.2016.01460
- 2016Bioaccessible Antioxidants in Milk Fermented by Bifidobacterium longum subsp. longum Strains10.1155/2015/169381
- 2016Lactococcus lactis subsp. cremoris strain JFR1 attenuates Salmonella adhesion to human intestinal cells in vitro.10.1016/j.foodres.2016.10.009
- 2010Evaluation of the genetic polymorphism among Lactococcus lactis subsp. cremoris strains using comparative genomic hybridization and multilocus sequence analysis.10.1016/j.ijfoodmicro.2010.02.020