G. Shu
Shaanxi University of Science and Technology
- Papers in database
- 4
- Primary author
- 2 papers
- Years active
- 2015 – 2019
- Total publications
- 160
- Total citations
- 1,588
- h-index
- 23
Research Areas
- Probiotics and Fermented Foods
- Protein Hydrolysis and Bioactive Peptides
- Microbial Metabolites in Food Biotechnology
- Enzyme Production and Characterization
- Proteins in Food Systems
Papers (4)
- 2019Optimization of composite cryoprotectant for freeze-drying Bifidobacterium bifidum BB01 by response surface methodology10.1080/21691401.2019.1603157
- 2018Primary authorEffect of Xanthan–Chitosan Microencapsulation on the Survival of Lactobacillus acidophilus in Simulated Gastrointestinal Fluid and Dairy Beverage10.3390/polym10060588
- 2018Primary authorMicroencapsulation of Bifidobacterium bifidum BB01 by xanthan–chitosan: preparation and its stability in pure milk10.1080/21691401.2018.1431652
- 2015Effects of sugar alcohol and proteins on the survival of Lactobacillus bulgaricus LB6 during freeze drying.10.17306/J.AFS.2015.2.13