- Papers in database
- 3
- Primary author
- 1 paper
- Years active
- 2014 – 2019
Papers (3)
- 2019Draft Genome Sequence of Pediococcus acidilactici Strain LPBC161, Isolated from Mature Coffee Cherries during Natural Fermentation10.1128/MRA.00332-19
- 2017Microbiological, biochemical, and functional aspects of sugary kefir fermentation - A review.10.1016/j.fm.2017.04.004
- 2014Primary authorIsolation, selection and evaluation of yeasts for use in fermentation of coffee beans by the wet process.10.1016/j.ijfoodmicro.2014.07.008