G. V. Marson
École Nationale Supérieure de Chimie de Montpellier
- Papers in database
- 2
- Primary author
- 1 paper
- Years active
- 2020
- Total publications
- 25
- Total citations
- 592
- h-index
- 13
Research Areas
- Protein Hydrolysis and Bioactive Peptides
- Meat and Animal Product Quality
- Membrane Separation Technologies
- Seaweed-derived Bioactive Compounds
- Proteins in Food Systems
Papers (2)
- 2020Spent brewer's yeast proteins and cell debris as innovative emulsifiers and carrier materials for edible oil microencapsulation.10.1016/j.foodres.2020.109853
- 2020Primary authorSpent brewer’s yeast as a source of high added value molecules: a systematic review on its characteristics, processing and potential applications10.1007/s11274-020-02866-7