Gabriella Siesto

University of Basilicata

Research Areas

• Fermentation and Sensory Analysis
• Horticultural and Viticultural Research
• Wine Industry and Tourism
• Tea Polyphenols and Effects
• Biochemical and biochemical processes

Papers (1)

• 2018
  Use of Saccharomyces cerevisiae var. boulardii in co-fermentations with S. cerevisiae for the production of craft beers with potential healthy value-added.10.1016/j.ijfoodmicro.2018.06.028