Gervaise Debucquet

Audencia Business School

Research Areas

• Culinary Culture and Tourism
• Organic Food and Agriculture
• French Urban and Social Studies
• Consumer Attitudes and Food Labeling
• Management and Organizational Studies

Papers (1)

• 2019
  Vitamin B4 as a salt substitute in bread: A challenging and successful new strategy. Sensory perception and acceptability by French consumers.10.1016/j.appet.2018.12.020