Giuseppe Blaiotta
University of Naples Federico II
- Papers in database
- 3
- Primary author
- 1 paper
- Years active
- 2018 – 2026
Papers (3)
- 2026Chemical and Functional Properties of Chickpea (<i>Cicer arietinum</i> L.)-Based Fermented Beverages Produced Using Different Lactic Acid Bacteria.10.3390/foods15030523
- 2025Uncovering the microbial community dynamics and metabolic pathways of primary organic acids in Sichuan Baoning vinegar through metagenomics.10.1007/s11274-025-04306-w
- 2018Primary authorProduction of probiotic bovine salami using Lactobacillus plantarum 299v as adjunct.10.1002/jsfa.8717