H. Albano

Universidade Católica Portuguesa

Papers (2)

• 2021
  Characterization of a Lactiplantibacillus plantarum R23 Isolated from Arugula by Whole-Genome Sequencing and Its Bacteriocin Production Ability10.3390/ijerph18115515
• 2007Primary author
  Characterization of two bacteriocins produced by Pediococcus acidilactici isolated from "Alheira", a fermented sausage traditionally produced in Portugal.10.1016/J.IJFOODMICRO.2007.01.011