H. Falentin

Institut Agro Rennes-Angers

Research Areas

• Probiotics and Fermented Foods
• Gut microbiota and health
• Microbial Metabolic Engineering and Bioproduction
• Genomics and Phylogenetic Studies
• Microbial Community Ecology and Physiology

Papers (8)

• 2017
  Identification of proteins involved in the anti-inflammatory properties of Propionibacterium freudenreichii by means of a multi-strain study10.1038/srep46409
• 2016
  The long‐term survival of Propionibacterium freudenreichii in a context of nutrient shortage10.1111/jam.13000
• 2015
  Surface proteins of Propionibacterium freudenreichii are involved in its anti-inflammatory properties.10.1016/j.jprot.2014.07.018
• 2012
  Accumulation of Intracellular Glycogen and Trehalose by Propionibacterium freudenreichii under Conditions Mimicking Cheese Ripening in the Cold10.1128/AEM.00561-12
• 2012
  A Temporal -omic Study of Propionibacterium freudenreichii CIRM-BIA1T Adaptation Strategies in Conditions Mimicking Cheese Ripening in the Cold10.1371/journal.pone.0029083
• 2012
  The first dairy product exclusively fermented by Propionibacterium freudenreichii: a new vector to study probiotic potentialities in vivo.10.1016/j.fm.2012.05.003
• 2011
  New insights into physiology and metabolism of Propionibacterium freudenreichii.10.1016/j.ijfoodmicro.2011.04.026
• 2010Primary author
  The Complete Genome of Propionibacterium freudenreichii CIRM-BIA1T, a Hardy Actinobacterium with Food and Probiotic Applications10.1371/journal.pone.0011748