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H. Kakuda
H. Kakuda
Central Research Institute, Mitsukan Group Co., Ltd., Aichi, Japan, , , , , , JP
Papers in database
1
Years active
2000
Papers (1)
2000
Intake of fermented soybean (natto) increases circulating vitamin K2 (menaquinone-7) and γ-carboxylated osteocalcin concentration in normal individuals
10.1007/s007740070023
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