Haiyang Shi
Shihezi University
- Papers in database
- 1
- Primary author
- 1 paper
- Years active
- 2026
Papers (1)
- 2026Primary authorProbiotic combinations affect characteristics of chickpea yogurt: an investigation on physicochemical, rheological, and organoleptic properties and SCFAs fermentation.10.1016/j.foodchem.2026.148756