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Haiying Wang
Haiying Wang
South Central Minzu University
ORCID: 0000-0002-9628-2107
Papers in database
1
Years active
2025
Papers (1)
2025
Effects of Lactobacillus curvatus SQ-425 and Staphylococcus simulans 65-4 as starter cultures on sensory characteristics, microbial communities and metabolites in fermented sausage.
10.1016/j.foodres.2025.116030
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