Hao Guo

Heilongjiang Provincial Environmental Science Research Institute

Papers (2)

• 2025
  Preparation, characterization, and antioxidant activity of gallic acid grafted purple sweet potato polysaccharide.10.1039/d5ra05142h
• 2024Primary author
  Novel Antioxidant Peptides from Fermented Whey Protein by <i>Lactobacillus rhamnosus</i> B2-1: Separation and Identification by <i>in Vitro</i> and <i>in Silico</i> Approaches.10.1021/acs.jafc.4c07531