He Chen
Shaanxi University of Science and Technology
- Papers in database
- 6
- Primary author
- 3 papers
- Years active
- 2015 – 2025
- Total publications
- 112
- Total citations
- 1,194
- h-index
- 20
Research Areas
- Probiotics and Fermented Foods
- Protein Hydrolysis and Bioactive Peptides
- Microbial Metabolites in Food Biotechnology
- Gut microbiota and health
- Enzyme Production and Characterization
Papers (6)
- 2025Effect of probiotic lozenges on improvement in tympanometric classification within 12 weeks in children aged 3-6 years with adenoid hypertrophy and otitis media with effusion undergoing non-surgical management: a randomized controlled trial.10.3389/fcimb.2025.1736602
- 2019Primary authorOptimization of composite cryoprotectant for freeze-drying Bifidobacterium bifidum BB01 by response surface methodology10.1080/21691401.2019.1603157
- 2018Effect of Xanthan–Chitosan Microencapsulation on the Survival of Lactobacillus acidophilus in Simulated Gastrointestinal Fluid and Dairy Beverage10.3390/polym10060588
- 2018Microencapsulation of Bifidobacterium bifidum BB01 by xanthan–chitosan: preparation and its stability in pure milk10.1080/21691401.2018.1431652
- 2017Primary authorEffects of six substances on the growth and freeze-drying of Lactobacillus delbrueckii subsp. bulgaricus.10.17306/J.AFS.0512
- 2015Primary authorEffects of sugar alcohol and proteins on the survival of Lactobacillus bulgaricus LB6 during freeze drying.10.17306/J.AFS.2015.2.13