He Li
Beijing Technology and Business University
- Papers in database
- 8
- Primary author
- 1 paper
- Years active
- 2021 – 2025
- Total publications
- 428
- Total citations
- 10,304
- h-index
- 50
Research Areas
- Proteins in Food Systems
- Protein Hydrolysis and Bioactive Peptides
- Polysaccharides Composition and Applications
- Probiotics and Fermented Foods
- Food composition and properties
Papers (8)
- 2025Efficacy and safety of nipocalimab in patients with moderate-to-severe Sjögren's disease (DAHLIAS): a randomised, phase 2, placebo-controlled, double-blind trial.10.1016/s0140-6736(25)01430-8
- 2025Soybean Trypsin Inhibitors: From Anti-Nutritional Factors to Beneficial Physiological Agents and Delivery Applications.10.1021/acs.jafc.5c11364
- 2025Advances in traditional Chinese medicine for burn treatment: mechanisms, therapeutic approaches, and innovative preparations.10.3389/fphar.2025.1651219
- 2025Primary authorAdvances in Pseudostellaria heterophylla Research: Current Status and Future Directions.10.3390/molecules30173656
- 2024Comprehensive Review of Biological Functions and Therapeutic Potential of Perilla Seed Meal Proteins and Peptides.10.3390/foods14010047
- 2024Research progress of Ganoderma lucidum polysaccharide in prevention and treatment of Atherosclerosis.10.1016/j.heliyon.2024.e33307
- 2024Structure-Activity Relationships and Changes in the Inhibition of Xanthine Oxidase by Polyphenols: A Review.10.3390/foods13152365
- 2021Different effects of soybean protein and its derived peptides on the growth and metabolism of Bifidobacterium animalis subsp. animalis JCM 1190.10.1039/d1fo00480h