Herbert Schmidt

University of Hohenheim

Papers (2)

• 2025
  Structure formation in fruit preparations by fruit fermentates produced with exopolysaccharide-forming lactic acid bacteria.10.1016/j.crfs.2025.101244
• 2024
  Rapid Acidification and Off-Flavor Reduction of Pea Protein by Fermentation with Lactic Acid Bacteria and Yeasts.10.3390/foods13040588