Heui-Dong Park

Kyungpook National University

Research Areas

• Food Quality and Safety Studies
• Fermentation and Sensory Analysis
• Horticultural and Viticultural Research
• Nutrition, Health and Food Behavior
• Probiotics and Fermented Foods

Papers (1)

• 2019
  Development of air-blast dried non-Saccharomyces yeast starter for improving quality of Korean persimmon wine and apple cider.10.1016/j.ijfoodmicro.2018.10.002