Hong Deng

Shaanxi Normal University

Research Areas

• Food Quality and Safety Studies
• Synthesis and Biological Evaluation
• Click Chemistry and Applications
• Cyclopropane Reaction Mechanisms
• Synthesis and Catalytic Reactions

Papers (1)

• 2022
  Vitality, fermentation, aroma profile, and digestive tolerance of the newly selected Lactiplantibacillus plantarum and Lacticaseibacillus paracasei in fermented apple juice10.3389/fnut.2022.1045347