Hong Guan

Heilongjiang Provincial Environmental Science Research Institute

Papers (1)

• 2024
  Novel Antioxidant Peptides from Fermented Whey Protein by <i>Lactobacillus rhamnosus</i> B2-1: Separation and Identification by <i>in Vitro</i> and <i>in Silico</i> Approaches.10.1021/acs.jafc.4c07531