- Papers in database
- 6
- Primary author
- 1 paper
- Years active
- 2021 – 2026
- Total publications
- 4
- Total citations
- 39
- h-index
- 2
- Health outcomes studied
- 1
Research Areas
- Infant Health and Development
- Gut microbiota and health
- Probiotics and Fermented Foods
- Infant Nutrition and Health
- Microbial Metabolites in Food Biotechnology
Health Outcomes Studied
Papers (6)
- 2026Therapeutic potential of Asiaticoside in wound healing after endoscopic submucosal dissection (ESD).10.1080/13880209.2026.2638602
- 2025Preparation, characterization, and antioxidant activity of gallic acid grafted purple sweet potato polysaccharide.10.1039/d5ra05142h
- 2024Revolutionizing Diabetic Foot Ulcer Care: The Senotherapeutic Approach.10.14336/ad.2024.0065
- 2023Free Radical-Mediated Grafting of Natural Polysaccharides Such as Chitosan, Starch, Inulin, and Pectin with Some Polyphenols: Synthesis, Structural Characterization, Bioactivities, and Applications-A Review.10.3390/foods12193688
- 2023Primary authorApplication of GC-IMS coupled with chemometric analysis for the classification and authentication of geographical indication agricultural products and food.10.3389/fnut.2023.1247695
- 2021A randomized, double blind, parallel, placebo‐controlled study to investigate the efficacy of Lactobacillus paracasei N1115 in gut development of young children10.1002/fsn3.2533