Hongfei Zhao
Beijing Forestry University
- Papers in database
- 9
- Years active
- 2018 – 2026
- Total publications
- 46
- Total citations
- 443
- h-index
- 13
Research Areas
- Microbial Metabolites in Food Biotechnology
- Probiotics and Fermented Foods
- Protein Hydrolysis and Bioactive Peptides
- Biofuel production and bioconversion
- Advanced machining processes and optimization
Papers (9)
- 2026Chitosan and sulfated glucan nanoparticles: A novel strategy for cryopreservation of Lactobacillus plantarum.10.1016/j.foodres.2026.118549
- 2025Nanotechnology-Based Therapeutics for Airway Inflammatory Diseases.10.1007/s12016-024-09019-w
- 2025Potential of Metschnikowia yeasts in green applications: a review.10.3389/fmicb.2025.1652494
- 2024Fermentation characteristics and post-acidification of yogurt by Streptococcus thermophilus CICC 6038 and Lactobacillus delbrueckii ssp. bulgaricus CICC 6047 at optimal inoculum ratio.10.3168/jds.2023-23817
- 2021The In Vitro Adsorption Ability of Lactobacillus acidophilus NCFM to Benzo(a)pyrene in PM2.510.1155/2021/6290524
- 2021Integrated Transcriptome and Proteome Analyses Reveal Protein Metabolism in Lactobacillus helveticus CICC2217110.3389/fmicb.2021.635685
- 2020Potential of Inactivated Bifidobacterium Strain in Attenuating Benzo(A)Pyrene Exposure-Induced Damage in Colon Epithelial Cells In Vitro10.3390/toxics8010012
- 2019Effect of Lactobacillus acidophilus, Oenococcus oeni, and Lactobacillus brevis on Composition of Bog Bilberry Juice10.3390/foods8100430
- 2018Pantothenic Acid, Vitamin C, and Biotin Play Important Roles in the Growth of Lactobacillus helveticus10.3389/fmicb.2018.01194