Hongjie Lei

Northwest A&F University

Papers (2)

• 2022
  Fermentation of kiwifruit juice from two cultivars by probiotic bacteria: Bioactive phenolics, antioxidant activities and flavor volatiles.10.1016/j.foodchem.2021.131455
• 2021
  Phenolics Profile, Antioxidant Activity and Flavor Volatiles of Pear Juice: Influence of Lactic Acid Fermentation Using Three <i>Lactobacillus</i> Strains in Monoculture and Binary Mixture.10.3390/foods11010011