Hongyu Chen

Northeast Agricultural University

Papers (2)

• 2019
  Transcriptomic and proteomic profiling revealed global changes in Streptococcus thermophilus during pH-controlled batch fermentations10.1007/s12275-019-8604-y
• 2017
  Short communication: Nutrient consumption patterns of Lactobacillus acidophilus KLDS 1.0738 in controlled pH batch fermentations.10.3168/jds.2017-12607