Hye-lin Jeon

Konkuk University

Papers (2)

• 2017Primary author
  Probiotic characterization of Bacillus subtilis P223 isolated from kimchi10.1007/s10068-017-0148-5
• 2017
  In vitro characterization of Lactobacillus brevis KU15006, an isolate from kimchi, reveals anti-adhesion activity against foodborne pathogens and antidiabetic properties.10.1016/j.micpath.2017.09.053