- Papers in database
- 2
- Years active
- 2017 – 2018
- Total publications
- 148
- Total citations
- 3,895
- h-index
- 35
Research Areas
- Probiotics and Fermented Foods
- Protein Hydrolysis and Bioactive Peptides
- Proteins in Food Systems
- Food composition and properties
- Meat and Animal Product Quality
Papers (2)
- 2018Functional characterization of Lactobacillus plantarum ITEM 17215: A potential biocontrol agent of fungi with plant growth promoting traits, able to enhance the nutritional value of cereal products.10.1016/j.foodres.2018.01.074
- 2017Streptococcus thermophilus urease activity boosts Lactobacillus delbrueckii subsp. bulgaricus homolactic fermentation.10.1016/j.ijfoodmicro.2016.01.006