- Papers in database
- 1
- Years active
- 2019
- Total publications
- 219
- Total citations
- 9,021
- h-index
- 52
Research Areas
- Microbial Inactivation Methods
- Meat and Animal Product Quality
- Fermentation and Sensory Analysis
- Spectroscopy and Chemometric Analyses
- Advanced Chemical Sensor Technologies
Papers (1)
- 2019Adaptation of Saccharomyces cerevisiae to high pressure (15, 25 and 35 MPa) to enhance the production of bioethanol.10.1016/j.foodres.2018.11.027