I. Fliss

Université Laval

Research Areas

• Probiotics and Fermented Foods
• Protein Hydrolysis and Bioactive Peptides
• Antimicrobial Peptides and Activities
• Gut microbiota and health
• Microbial Metabolites in Food Biotechnology

Papers (7)

• 2025
  Bioprotective Strategies to Control Listeria monocytogenes in Food Products and Processing Environments.10.3390/ijms262110481
• 2018
  In vivo screening of multiple bacterial strains identifies Lactobacillus rhamnosus Lb102 and Bifidobacterium animalis ssp. lactis Bf141 as probiotics that improve metabolic disorders in a mouse model of obesity10.1096/fj.201801672R
• 2017
  Lactobacillus plantarum and Its Probiotic and Food Potentialities10.1007/s12602-017-9264-z
• 2015
  Survival and Metabolic Activity of Pediocin Producer Pediococcus acidilactici UL5: Its Impact on Intestinal Microbiota and Listeria monocytogenes in a Model of the Human Terminal Ileum10.1007/s00248-015-0645-0
• 2012
  Antimicrobial and Probiotic Properties of Yeasts: From Fundamental to Novel Applications10.3389/fmicb.2012.00421
• 2009
  In vivo study on the effectiveness of pediocin PA-1 and Pediococcus acidilactici UL5 at inhibiting Listeria monocytogenes.10.1016/j.ijfoodmicro.2009.05.005
• 2004
  In vitro inhibition of Escherichia coli O157:H7 by bifidobacterial strains of human origin.10.1016/J.IJFOODMICRO.2003.07.010