- Papers in database
- 4
- Primary author
- 1 paper
- Years active
- 2008 – 2013
Papers (4)
- 2013Lachancea thermotolerans and Saccharomyces cerevisiae in simultaneous and sequential co-fermentation: a strategy to enhance acidity and improve the overall quality of wine.10.1016/j.fm.2012.10.004
- 2011Outlining a future for non-Saccharomyces yeasts: selection of putative spoilage wine strains to be used in association with Saccharomyces cerevisiae for grape juice fermentation.10.1016/j.ijfoodmicro.2011.03.020
- 2011Selected non-Saccharomyces wine yeasts in controlled multistarter fermentations with Saccharomyces cerevisiae.10.1016/j.fm.2010.12.001
- 2008Primary authorBehaviour of Saccharomyces cerevisiae wine strains during adaptation to unfavourable conditions of fermentation on synthetic medium: cell lipid composition, membrane integrity, viability and fermentative activity.10.1016/J.IJFOODMICRO.2007.11.003