I. Nes

Laboratory of Microbial Gene Technology, Agricultural University of Norway, N-1432 Ås, Norway3

Papers (7)

• 2010
  Characterization of Three Lactic Acid Bacteria and Their Isogenic ldh Deletion Mutants Shows Optimization for Y ATP (Cell Mass Produced per Mole of ATP) at Their Physiological pHs10.1128/AEM.01838-10
• 2002
  Characterization of the genetic locus responsible for the production of ABP-118, a novel bacteriocin produced by the probiotic bacterium Lactobacillus salivarius subsp. salivarius UCC118.10.1099/00221287-148-4-973
• 1999
  Characterization and production of amylovorin L471, a bacteriocin purified from Lactobacillus amylovorus DCE 471 by a novel three-step method.10.1099/00221287-145-9-2559
• 1995
  Isolation and characterization of pediocin L50, a new bacteriocin from Pediococcus acidilactici with a broad inhibitory spectrum.10.1128/AEM.61.7.2643-2648.1995
• 1991
  The bacteriocin lactococcin A specifically increases permeability of lactococcal cytoplasmic membranes in a voltage-independent, protein-mediated manner10.1128/jb.173.24.7934-7941.1991
• 1991
  Lactococcin A, a new bacteriocin from Lactococcus lactis subsp. cremoris: isolation and characterization of the protein and its gene10.1128/jb.173.12.3879-3887.1991
• 1989
  High-Frequency Transformation, by Electroporation, of Lactococcus lactis subsp. cremoris Grown with Glycine in Osmotically Stabilized Media10.1128/aem.55.12.3119-3123.1989