I. V. Rozhkova

All-Russian Scientific Research Institute of the Dairy Industry

Papers (1)

• 2023
  Biochemical and Genomic Characterization of Two New Strains of Lacticaseibacillus paracasei Isolated from the Traditional Corn-Based Beverage of South Africa, Mahewu, and Their Comparison with Strains Isolated from Kefir Grains10.3390/foods12010223