Irina Kalinina

South Ural State University

Research Areas

• Food Industry and Aquatic Biology
• Food composition and properties
• Phytochemicals and Antioxidant Activities
• Microencapsulation and Drying Processes
• Microbial Metabolites in Food Biotechnology

Papers (1)

• 2024Primary author
  Using Spent Brewer's Yeast to Encapsulate and Enhance the Bioavailability of Sonochemically Nanostructured Curcumin.10.1155/2024/7593352