J. Alonso-Del-Real

Instituto de Agroquímica y Tecnología de Alimentos

Papers (2)

• 2017Primary author
  The Use of Mixed Populations of Saccharomyces cerevisiae and S. kudriavzevii to Reduce Ethanol Content in Wine: Limited Aeration, Inoculum Proportions, and Sequential Inoculation10.3389/fmicb.2017.02087
• 2017Primary author
  Effect of Temperature on the Prevalence of Saccharomyces Non cerevisiae Species against a S. cerevisiae Wine Strain in Wine Fermentation: Competition, Physiological Fitness, and Influence in Final Wine Composition10.3389/fmicb.2017.00150