J. Balejko

West Pomeranian University of Technology

Research Areas

• Probiotics and Fermented Foods
• Meat and Animal Product Quality
• Microbial Metabolites in Food Biotechnology
• Nutrition and Health Studies
• Protein Hydrolysis and Bioactive Peptides

Papers (1)

• 2017
  Short communication: Effect of the addition of Bifidobacterium monocultures on the physical, chemical, and sensory characteristics of fermented goat milk.10.3168/jds.2017-12818