- Papers in database
- 8
- Primary author
- 1 paper
- Years active
- 2006 – 2022
- Total publications
- 232
- Total citations
- 6,667
- h-index
- 43
Research Areas
- Probiotics and Fermented Foods
- Protein Hydrolysis and Bioactive Peptides
- Microbial Metabolites in Food Biotechnology
- Meat and Animal Product Quality
- Microbial Metabolic Engineering and Bioproduction
Papers (8)
- 2022Shelf-life studies of putative probiotic Lacticaseibacillus casei strains in milk and model yogurt10.1177/10820132221112260
- 2015Transcriptome analysis of Bifidobacterium longum strains that show a differential response to hydrogen peroxide stress.10.1016/j.jbiotec.2015.06.405
- 2014Genome Sequence of Leuconostoc mesenteroides subsp. cremoris Strain T26, Isolated from Mesophilic Undefined Cheese Starter10.1128/genomeA.00485-14
- 2013Genetic and Physiological Responses of Bifidobacterium animalis subsp. lactis to Hydrogen Peroxide Stress10.1128/JB.00279-13
- 2012Survival of microencapsulated probiotic Lactobacillus paracasei LBC-1e during manufacture of Mozzarella cheese and simulated gastric digestion.10.3168/jds.2012-5476
- 2012Complete Genome Sequence of Lactobacillus helveticus R0052, a Commercial Probiotic Strain10.1128/JB.01638-12
- 2011Primary authorGenetic diversity in proteolytic enzymes and amino acid metabolism among Lactobacillus helveticus strains.10.3168/jds.2010-4068
- 2006Comparative Genomics and Transcriptional Analysis of Prophages Identified in the Genomes of Lactobacillus gasseri, Lactobacillus salivarius, and Lactobacillus casei10.1128/AEM.72.5.3130-3146.2006