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J. Canals
J. Canals
Universidad Rovira i Virgili
ORCID: 0000-0003-1989-2574
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Papers in database
1
Years active
2017
Total publications
0
Total citations
0
h-index
0
Papers (1)
2017
The effect of supplementation with three commercial inactive dry yeasts on the colour, phenolic compounds, polysaccharides and astringency of a model wine solution and red wine.
10.1002/jsfa.7706
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