J. Curiel

Centro de Investigación y Desarrollo

Research Areas

• Probiotics and Fermented Foods
• Fermentation and Sensory Analysis
• Microbial Metabolites in Food Biotechnology
• Phytoestrogen effects and research
• Horticultural and Viticultural Research

Papers (1)

• 2021
  Metschnikowia pulcherrima represses aerobic respiration in Saccharomyces cerevisiae suggesting a direct response to co-cultivation.10.1016/j.fm.2020.103670