J. De Dea Lindner

Universidade Federal de Santa Catarina

Research Areas

• Probiotics and Fermented Foods
• Microbial Metabolites in Food Biotechnology
• Food composition and properties
• Viral gastroenteritis research and epidemiology
• Meat and Animal Product Quality

Papers (1)

• 2020
  Safety and technological application of autochthonous Streptococcus thermophilus cultures in the buffalo Mozzarella cheese.10.1016/j.fm.2019.103383