J. Guzzo
Procédés Alimentaires et Microbiologiques
- Papers in database
- 3
- Years active
- 2011 – 2017
Papers (3)
- 2017Production of the small heat shock protein Lo18 from Oenococcus oeni in Lactococcus lactis improves its stress tolerance.10.1016/j.ijfoodmicro.2016.06.005
- 2016Biofilms of Lactobacillus plantarum and Lactobacillus fermentum: Effect on stress responses, antagonistic effects on pathogen growth and immunomodulatory properties.10.1016/j.fm.2015.04.009
- 2011Inactivation of a small heat shock protein affects cell morphology and membrane fluidity in Lactobacillus plantarum WCFS1.10.1016/j.resmic.2011.02.010